Palak Puri

Blend the Palak and green chillies into smooth paste by adding one or two tbsp of water.

Take a mixing bowl add wheat salt ajwain dhaniya jeera powder one tbsp oil and puree knead the dough like we make for puris keep aside for 20 mins.

From dough make small balls and make puris from it heat the oil in a kadhai and fry the puris serve it with curd.

Enjoy with family and friends.