For stuffing, Take split chickpeas in cooker and half cook it. After cooling, grind split chickpeas in mixer jar. Now in bowl take grinded split chickpeas, onion, chopped mint, grated coriander, flatten rice, ginger chilli paste, garam masala, green garlic, sugar, salt and mix in a bowl.
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles.Add a spoonful of stuffing in the centre. Gradually press the rolling pin on all sides while making the parathas.
Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter.
Serve with tomato sauce.
