Kaleji Manchurian

Wash liver, strain all water from it. In a cooker add liver with turmeric powder, salt and water mix well. Close lid take 3 to 4 whistles.
In a pan add oil when oil is heated add ginger garlic paste and chopped garlic in it saute well. 

Add sliced capsicum in it saute well.

Add kaleji or liver with both sauces mix well cook for 2 mins.

Takeout it in plate garnish with julienne cut garlic and chopped coriander leaves, and serve hot.