Shred the boiled mutton and keep aside. In a pan add oil when oil gets heated add ginger and garlic saute it for 1 min.
Now add onion saute it for 2 mins. Then add tomato and capsicum saute for 2 mins.
Now add salt and chilli powder mix well close the lid cook for 2 mins on medium flame.
After that add sauces in it mix well saute for 1 min on high flame.
Now add shredded mutton pieces mix well then add water in it.
Now make the slurry in 1 tbsp of cornflour add some water mix well slurry is ready.
Add little by little slurry mix well till Manchurian is a little bit thick. Now close the lid cook for 2 mins on low flame, then switch off the heat.
Manchurian is ready serve hot.
