Methi-Palak-Makki ke Parathas

Methi-Palak-Makki ke Parathas

Source : In Mixing Bowl Add Both Flours Wash And Chopped Spinach And Fenugreek Leaves Green Chillies Red Chilli Powder Oil Salt Mix Well And Add Little Warm ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 13, 2025

Step:

  1. In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.

    Methi-Palak-Makki ke Parathas recipe step 1 photo Methi-Palak-Makki ke Parathas recipe step 1 photo

  2. Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.

    Methi-Palak-Makki ke Parathas recipe step 2 photo Methi-Palak-Makki ke Parathas recipe step 2 photo Methi-Palak-Makki ke Parathas recipe step 2 photo

  3. Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.

    Methi-Palak-Makki ke Parathas recipe step 3 photo

Ingredients

  1. 1 cup maize flour (makki Ka atta)
  2. 1/2 cup wheat flour
  3. 1/2 cup finely chopped spinach
  4. 1/4 cup finely chopped fenugreek leaves (methi)
  5. 2 green chillies finely chopped
  6. 1 tsp red chilli powder
  7. 2 tsp oil
  8. to taste Salt
  9. as required Warm water to bind dough
  10. as required Ghee for roasting
  11. To serve parathas.
  12. as required Fresh curd (Dahi)

Related Recipes

Chocolate Chip banana muffins

Chocolate Chip banana muffins

Stuffed carrot paneer paratha

Stuffed carrot paneer paratha

Bhapa doicustard apple /sitaphal flavoured

Bhapa doicustard apple /sitaphal flavoured

Baked Hyderabadi Toast

Baked Hyderabadi Toast

Corn Capsicum Appe

Corn Capsicum Appe

Baked Purple yam-Potato Handvo

Baked Purple yam-Potato Handvo

Potato Chops

Potato Chops

Baked Ghughra chaat Fried Ghughra

Baked Ghughra chaat Fried Ghughra