Methi-Palak-Makki ke Parathas

Methi-Palak-Makki ke Parathas

Source : In Mixing Bowl Add Both Flours Wash And Chopped Spinach And Fenugreek Leaves Green Chillies Red Chilli Powder Oil Salt Mix Well And Add Little Warm ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 13, 2025

Step:

  1. In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.

    Methi-Palak-Makki ke Parathas recipe step 1 photo Methi-Palak-Makki ke Parathas recipe step 1 photo

  2. Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.

    Methi-Palak-Makki ke Parathas recipe step 2 photo Methi-Palak-Makki ke Parathas recipe step 2 photo Methi-Palak-Makki ke Parathas recipe step 2 photo

  3. Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.

    Methi-Palak-Makki ke Parathas recipe step 3 photo

Ingredients

  1. 1 cup maize flour (makki Ka atta)
  2. 1/2 cup wheat flour
  3. 1/2 cup finely chopped spinach
  4. 1/4 cup finely chopped fenugreek leaves (methi)
  5. 2 green chillies finely chopped
  6. 1 tsp red chilli powder
  7. 2 tsp oil
  8. to taste Salt
  9. as required Warm water to bind dough
  10. as required Ghee for roasting
  11. To serve parathas.
  12. as required Fresh curd (Dahi)

Related Recipes

Purple Cabbage Muthiya

Purple Cabbage Muthiya

Neer Dosa

Neer Dosa

Airfried Aloo Samosas

Airfried Aloo Samosas

low calorie - quick creamy chicken noodle soup

low calorie - quick creamy chicken noodle soup

Aloo Masala Cheese Sandwich

Aloo Masala Cheese Sandwich

Beetroot Sub Sandwich

Beetroot Sub Sandwich

Crunchy Bread Pops

Crunchy Bread Pops

Instant Condensed Milk

Instant Condensed Milk