Method for filling: In a pan, heat oil.
Dd mince with ginger garlic paste.
Then add salt, black pepper, all spice, #razmin_soya_sauce and crushed red pepper, cook for 10 minutes or till done.
Remove in a bowl add coriander leaves and green chillies.
Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
Knead well, make into small balls then roll into small saucer size
Spread filling in centre and fold one side to form into a ""The"" shape Samosa, deep fry till light golden.
Enjoy with tamarind #razmin_suracha_sauce or ketchup
