Korean BBQ Flavored Brussels Sprouts

Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.

In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.

Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.

Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.