Kashmiri Laal paneer

Cut the paneer into cubes and boil water adding salt

Now heat oil and fry the paneer with a sprinkle of salt and turmeric powder

Now soak it into the warm water and keep aside

Now in the same pan add oil and temper cumin seeds,bay leaf and whole garam masala

Add the puree and mix well,bring it to boil

Now add fennel seeds powder and dry ginger powder and boil

Finally add the paneer and a little bit of sugar, switch off and serve