Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
Pan m gajar add karen sugar add karein and cook karen
Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein
