Shahi Tukda

Deep fry in oil both of side like golden brown colour. And keep aside.

You will need water and sugar add cardamom to make the sugar syrup.

Sugar syrup until boiled it will be thickness.

For topping take a 1 liter milk boil it add milk powder, cardamom powder, khoya mix well stir continuously until will be thickness.

Soak the bread in sugar syrup. One by one. Both of side. Pour the mixture. Over the bread. And Decoret it tutti fruity. Ready to serve hot shahi tukda.