Chana dal soaked 2 hour
Chana dal, 1/2 cups of water, turmeric powder and salt, mix well and pressure cook for 2 whistle. Heat the oil in a deep non-stick pan, add the cumin seeds musted seed Curry leaves.
When the seeds crackle, add the red chilli powder, garam masala, ginger garlic paste.Cooked chana dal and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside. Daal is ready.
Take a bowl mix the flour with ajwain, oil, salt, and sufficient water and make a dough. Let the dough rest for 15 mins.Divide the dough 10 to 12 small portion and roll out like a chapati. Prick the surface with fork so that it doesn't puff out.
Now heat the oil and fry it till turn crispy and golden in colour.
