Beetroot kanji

Beetroot kanji

Source : Wash And Peel Beetroots Cut Into Slices In A Big Jar Add Beetroot Salt Red Chilli Powder Powder Of Mustard Seeds Rai Add 4 Glass Of Water Cover It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 10, 2025

Step:

  1. Wash and peel beetroots.

  2. Cut into slices.

  3. In a big jar add beetroot, salt, red chilli powder, powder of mustard seeds (rai) add 4 glass of water cover it with lid and rest for about 2 to 3 days

  4. After 2 or 3 days kanji is ready you can enjoy it it is delicious in taste.

    Beetroot kanji recipe step 4 photo

Ingredients

  1. 2 beetroots
  2. 1 tbsp mustard seeds powder
  3. 1/2 tbsp red chilli powder
  4. to taste Salt according
  5. as needed Water

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