Ata Chakuli Pitha

Take wheat flour, water and salt, turmeric powder in a bowl and then add chopped green chilli, onions, grated beetroot, carrot, coriander leaves and mix well. Make a lump-free batter.

Heat the pan and add 1 tbsp oil Once the pan is hot, put the wheat-flour batter on the pan. Cover it.

After 3 mins on medium flame, flip the chakuli pitha. Remove the pan after 3 mins, and the chakuli pitha is ready.