Kaddu ka halwa

Remove the skin of the bottle gourd wash it. Cut it and remove the white flesh. Then grate the bottle gourd.

In bowl add milk and khoya boil it then add grated bottle gourd cook on medium heat till milk reduced from it.

After that add sugar and cardamom powder mix well cook on low heat till sugar's water reduced from it.

In pan add ghee roast the chopped dry fruits in it for 1 min in low flame. Add this mixture in halwa mix all very well. Close lid cook for 2 min the switch off the flame.

Halwa is ready to eat.