Source : Lauki Ko Cheel Kar Center Ka Part Nikaal Kar Kuddo Kush Kar Lain Aur 250 Ml Milk Daal Kar Gulny Tak Cook Kar Lain Jab Gul Jae To Is Mein Elaichi Ghee A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rashida Minhaj
at : December 9, 2025
Step:
Lauki ko cheel kar center ka part nikaal kar kuddo kush kar lain aur 250 ml milk daal kar gulny tak cook kar lain
Jab gul jae to is mein Elaichi, ghee aur sugar daal kar achi paka kar bhoon lain ke ghee nazar aany lgy agr zarorat ho to half tsp green food colour use kar lain
Phr is mein 1cup dry milk daal kar achi tarha mix krain aur thora sa khoya bhi add kar ke mix kar lain
Phr dishout kar ke khoya aur nuts sy decorate kar lain
Ingredients
1 kg lauki
10 tbsp ghee
4 Elaichi
250 ml milk
1 cup sugar
Half tsp green food colour
Khoya sa required
1 cup powder milk
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