Tamam saag ko achi trah dho kar kat lein and boil karein boil kartay waqt lesun hari mirch shamil kar dein
Jub saag gal jaey tou achi trah ghonta lagaen
Jab saag ghut jaey tou is mein namak and makai ka aata dal kar ghontey hoey pakaen
Ab alag pan mein is ka bghar tyar karein alag pan m ghee shamil karein
Ab pan m pyaz grated adrak lesun dal kar fry karen sath hi haldi dhanya mirch powder bhi dal dein
Is m tamater bhi kat kar shamil krde jub sara masala bhun jaey tou saag shamil karein
Sag ko 5 min ke leay pakaen
Ab tarka banane ke liey pan m ghee garam karein lesun kata hua adrak bareek kat kar hari mirch kat kar fry karen and saag ke uper dal dein
Roti ke leay dono aatey mix karein salt dalen and knead kar lein 10 min ka rest dein phir roti bana lein
Roti tyyar hojaey tou garam m hi ghee lagaden
Garam roti and makhan ke saath serve karen
