Mong ki dal ka halwa

Sub sy pehle tamam ingredient ek jaga kar lein

Mong ki dal ko dho kar bhego dein 3 hour ke liye

3 hour ke baad bhegi hoe dal ko bohot thora pani dal kar blend kar lein

Mote pende ki karahi main ghee garam krein

Ghee main safeed elachi powder add krein 2 min pakain

Aub pesi hoe dal ko ghee main add krein

Slow flame par dal bhonna start krein

15 min baad dal simatna shoro hogi aur dough ki shakal main ane lage gi slow flame par bhonete rahein kafi mehnat lage gi bhone main kam az kam 75 min tak bhonna hai

Jab dal main sy Khushbo ane lage aur ghee alag hone lage tu khoya add krein sath hi thore piste badam bhi add krein aur mix kar ke flame off kar dein

Aub shera ready krein ek tar ka ek pen main 1 cup pani add krein aur sugar add kar dein etna pakain ke ek tar ka sheera ready ho jaye

Aub dal ki karahi ka flem on krein aur ye sheera bhoni hoe daal main ehtiyad sy add kar dein aur jaldi jaldi chamcha chalain

Aub mazeed bhonna hai 1 hour halwa bhon ke karahi chor dein ghee alag ho jaye aur Khushbo ane lage tu halwa ready hai

Aub ek grees dish main halwa jama dein

Aub piste badam sy apni pasund ki garnishing kar ke halwa cut kar lein