Whole wheat flour Laddu

Whole wheat flour Laddu

Source : Sieve Flour Heat Pan Add Ghee On It When Ghee Is Heating Add Flour Mix Well Till Nice Aroma Is Coming Now Add All Other Ingredients One By One And Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Sieve flour. Heat pan add ghee on it. When ghee is heating, add flour mix well till nice aroma is coming.

  2. Now add all other ingredients one by one and mix well. 

  3. Cook it on low flame for 5 to 7 min .Then switch off the flame.

  4. Let it cool down.(Don't cool it completely.)

    Now grease hand with some ghee and make the Laddu.

    Laddu is ready to eat.

Ingredients

  1. 1 cup Whole wheat flour (gehu ka Atta)
  2. 1 cup Clarified butter (ghee)
  3. 1 cup Condensed milk
  4. 3 tbsp Mix dry fruits
  5. 1 tsp Cardamom powder (ilachi powder)
  6. 2 tbsp Sugar (optional) if required

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