Source : Dry Roast The Dry Coconut Sliced Till Brown In Colour Keep Aside Let It Cool Down Completely In Mixy Jaar Add Coconut Sliced Salt Chilli Powder ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sana Jinabade
at : December 8, 2025
Step:
Dry roast the dry coconut sliced. till brown in colour, keep aside let it cool down completely.
In mixy jaar add coconut sliced, salt, chilli powder and garlic cloves.
Grind it till fine chutney is ready.
Ingredients
1 cup sliced dry coconut
10 garlic cloves
1/2 tsp salt or as per taste
1 tsp chilli powder or as per taste
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