Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!

Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!

Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.

Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!