Anday ka halwa

Anday ka halwa

Source : Beat Anda Ghee Sugarkeep On Slow Flame Stir Continuousafter 30 Mins Till It Brownleave Ghee When Halwa Is Readydishout And Put Cutsmazedar Halwa Is Read...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2025

Step:

  1. Beat anda ghee sugar

  2. Keep on slow flame stir continuous

  3. After 30 mins till it brown

  4. Leave ghee when halwa is ready

  5. Dishout and put cuts

  6. Mazedar halwa is ready to eat

Ingredients

  1. 6 eggs
  2. 1 cup ghee
  3. 1 cup sugar
  4. 5 tbsp for decoration

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