Semovita with ogbono

Put pot on fire add water allow to bowl, in a separate bowl add water and mix it with the semolina and pour inside the boiling water and allow to boil for few minutes.

Start adding the semolina while you keep turning it, still you get a smooth paste.

Put them inside a warmer.

For the ogbono

Ground pepper and crayfish together and set aside.

Cook your meat, pomo and stock fish and set it aside too.

Ground your ogbono and set aside.

Put pot on fire add the palm oil when hot put in your diced onions and allow to shallow fry.

Put your ogbono in a bowl and pour half of the palm oil inside and set aside.

Add your meat, pomo and stock fish to the pot of the palm oil and mix them together.

Add water and grounded pepper with crayfish.

Add locust beans and seasoning cubes and allow to boil.

Pour in your ogbono inside and stir allow to cook for few minutes and it's done.