Chinese Salad

All Veggies cut into vertical length. Keep aside.

Cut baby corn also in vertical length in four parts.

On high flame heat butter in non stick pan. Put all baby corn. Saute nicely. On low flame roasted for a minute then flip it,roast for till it turns into light golden. Turn off the gas. Take out in a plate.

Take a deep bowl,put all slit veggies & roasted baby corn. Saute nicely. Now combine all ingredients. Mix well.

Finally garnish with sesame oil, coriander leaves and sesame seeds. Ready to serve healthy"CHINESE SALAD"