Chinese Salad

Chinese Salad

Source : All Veggies Cut Into Vertical Length Keep Aside Cut Baby Corn Also In Vertical Length In Four Parts On High Flame Heat Butter In Non Stick Pan Put All...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 5, 2025

Step:

  1. All Veggies cut into vertical length. Keep aside.

    Chinese Salad recipe step 1 photo

  2. Cut baby corn also in vertical length in four parts.

  3. On high flame heat butter in non stick pan. Put all baby corn. Saute nicely. On low flame roasted for a minute then flip it,roast for till it turns into light golden. Turn off the gas. Take out in a plate.

    Chinese Salad recipe step 3 photo

  4. Take a deep bowl,put all slit veggies & roasted baby corn. Saute nicely. Now combine all ingredients. Mix well.

    Chinese Salad recipe step 4 photo

  5. Finally garnish with sesame oil, coriander leaves and sesame seeds. Ready to serve healthy"CHINESE SALAD"

    Chinese Salad recipe step 5 photo

Ingredients

  1. 1 Cucumber
  2. 1 Carrot
  3. 1 Small red capsicum
  4. 1 Small green capsicum
  5. 1/4 cup chopped cabbage
  6. 6 pieces baby corn
  7. 2 tsp sesame seeds
  8. 1/4 tsp salt
  9. 1/2 tsp black pepper powder
  10. 1 tsp vinegar
  11. 1 tsp butter
  12. 1 tsp sesame oil
  13. 1 tbsp chopped coriander leaves

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