3 ingredient applesauce

Wash and peel your apples cutting into 1 chunks.

If you dont have Apple cider use apple juice! Place all ingredients in a sauce pan and cook on medium heat until it boils and then reduce to simmer and cook 15/20 minutes. Mash with a potato masher or put in a blender or food processor.

Serve warm or chill an hour. Holds in the fridge for up to a week. If you decide not to add raisins I found it freezes well too and can be used in applesauce cakes.