Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
Take some of the cheese and crumble it in a plate. Also cut your limes.
If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
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