Mong masoor ki dall with bhagr waly rice

Mong masoor ki dall with bhagr waly rice

Source : Dall Ko Mila Kar Chun Ke Bhigo Dein 10 Minuts Phir Dho Ke Falme On Krden Ab Us Me Sab Spices Add Karein Or Galny Deinjab Dal Gal Jaye To Oil Gram Kar Ke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Dall ko mila kar chun ke bhigo dein 10 minuts phir dho ke falme on krden ab us me sab spices add karein or galny dein

  2. Jab dal gal jaye to oil gram kar ke bhagr lagadein

  3. Ab bhegy huy rice ko dho lein oil gram kar ke zera dall kar rice ko bhgar en or 2 glass pani dal kar salt add karein or pakny dein

  4. Rice ka pani khushk ho jaye to tawa rakh kar dum per lagadein sat sallad achar masala mirch ke sat serve karein mazedar se dall chawl enjoy karein

Ingredients

  1. 100 gram mong dall
  2. 100 gram masoor dall
  3. 2 tbs lal mirch
  4. 3 tbs lehsan adrak paste
  5. 1 tbs. Haldi
  6. Bhagr ke liye
  7. Half onion 1\2 zera 4 kardi levs 3 lal sabut mirch
  8. Oil half cup
  9. 500 gram rice bhigo dein 15 minut
  10. 4 tbs Oil
  11. 1 tbs zera
  12. Salt to taste

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