Lehsun ki chatnay

Imli ko bhigo kar 15 min ke liye rakh dein phir is ka goda nikal lein

Kashmiri lal mirch jis ko talhar mirch bhi kehte hain isay dho kar pani main bhigo dein 30 min ke liye take soft ho jaye

Aub lehsan, adrak cheel kar rakh lein

Mixing jar main lehsan, adrak, tamao, imli, kashmiri lal mirch, salt, zera aur thora pani dal kar blend kar lein mazedar chatnay ready jar main bhar kar lein