Pumpkin soup

Peel and remove the seeds from the pumpkin

Put the peelings and the seeds in a large pot with water and simmer for 30 minutes to make stock

In the meantime dice the onion and leek,peel the potatoes and dice them

When the stock is ready drain into a sieve and remove the seeds

Sautee the butter,onion and leek in a pan

Add the pumpkin and potatoes

Put all your stock,season with nutmeg and salted

Simmer till the pumpkin and salt are ready.then blend recheck the seasoning and serve enjoy