Roasted Shakarkandi Chaat

First boil shakarkandi peel the skin and cut in to roundels. In a bowl add salt,red chilli powder,jeera powder 1 tsp oil mix all the things and marinate it for 10 mins Now take pan add roundels of shakarkandi and roast it till it's golden colour when it's done take a plate add roundels of shakarkandi first spread imli Chutney and green Chutney now add some onion,tomatoes and pomegranate seeds add seasoning also accd to taste add bhujia and peanuts garnish it with Coriander leaves and serve it