Multi grain chilla

Multi grain chilla

Source : Take A Mixing Bowl And Add All The Ingredients In It And Add Water To Make Fine Chilla Batter Heat Up A Tawa Or A Pan And Grease It With Oil Put Some P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 11, 2025

Step:

  1. Take a mixing bowl and add all the ingredients in it and add water to make fine chilla batter.

    Multi grain chilla recipe step 1 photo

  2. Heat up a tawa or a pan and grease it with oil. Put some portion of batter on it and spread it anto a thin chilla. Cook it from both sides till golden brown. Grease it if required. Your multi-grain chilla is ready.

    Multi grain chilla recipe step 2 photo Multi grain chilla recipe step 2 photo

  3. Serve the chilla with tea or achar and enjoy it in breakfast or as snack on tea time.

Ingredients

  1. 2 spoon pearl millet flour (bajre ka atta)
  2. 2 spoon corn flour (makki ka atta)
  3. 2 spoon gram flour
  4. 2 spoon wheat flour
  5. 1 spoon rice flour
  6. as needed Water to make chilla batter
  7. to taste Salt
  8. as needed Oil for cooking
  9. 1 pinch turmeric powder
  10. 1/4 spoon black pepper powder

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