Christmas Mince Meat (Vegan friendly too)

Chop the apple place in the pan!

Squirt over the lemon juice.

On a medium heat add the suet. Give it a stir, take it off the heat as you dont want all the suet to melt.

Add the raisins, currents and brown sugar.

Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.