Bread pakoda

Bread pakoda

Source : Take Besan In A Bowl Add Ajwain Red Chilli Powder Salt And Water And Make A Batter Batter Should Not Be Too Thick Nor Too Thin Mix Well There Should B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2025

Step:

  1. Take besan in a bowl add ajwain,red chilli powder,salt and water and make a batter. Batter should not be too thick nor too thin mix well. There should bi no lumps.

  2. In another bowl take boiled potatoes and smash it. Add red chilli powder chaat masala,hing,jeera,garam masala,salt,coriander and mix well.

  3. Take a kadai and keep oil for frying. Spread the potato mixture on the bread slice evenly and cover it with another bread slice. Cut into half and deep in besan batter and deep fry.

  4. Yummy pakoda is ready and serve with chutney.

Ingredients

  1. For stuffing
  2. 6 boiled potatoes
  3. 3 tsp finely chopped coriander leaves
  4. 1 tsp red chilli powder
  5. 1 tsp chaat masala
  6. 1/3 tsp jeera(cumin) powder
  7. 2 chopped green chilli
  8. Pinch hing(asafoetida)
  9. To taste salt
  10. For batter
  11. 2 cups besan
  12. To taste salt
  13. 1 tsp red chilli powder
  14. 1/4 tsp ajwain(carom seeds)
  15. 10 bread slices

Related Recipes

Dry aalu

Dry aalu

Matar kachori

Matar kachori