8 minute Spanish rice

Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly.

Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling.

Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork.