Sol Kadhi

Boil 6-8 kokam petals in 1-cup of water, cool it & strain the pulp. Add crushed chilli garlic in coconut milk and strain it with strainer now add black salt, cumin powder, sugar and kokam pulp and mix well.

Keep it in the fridge to cool it remove and serve chilled in a glass sprinkle chopped coriander and garnish with kokam petals and green chilli