First of all we will knead soft dough by taking wheat flour salt oil and keep it aside.
Now we will prepare our filling ie called puran by boiling our yellow dal in pressure cooker and than taking 2/3 tbsp ghee and sauting it for sometime and than we will add jaggery to it mix it and keep stiring it on medium flame will add kesar,cardomom powder and pinch of nutmeg powder for greater taste and heat it till it becomes thick consistency.
Finally we will roll regular roti and put puran filling in between just as we do in allu paratha and roaste them in tava both sides properly and than apply ample amout of ghee and serve it.
