Dolma brinjal with rice stuffing

First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.

In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.

In a Glass put lemon juice water salt and black pepper.. Dip is ready.

Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins
Dolma is ready.