Vegetable stock

Vegetable stock

Source : Put Your Scraps In A Sufuria Add Water To Cover Themboil For 1 Hr Then Take Your Sieve And Filter The Stock Put It In A Container Wait For It To Cool An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 28, 2025

Step:

  1. Put your scraps in a sufuria add water to cover them

    Vegetable stock recipe step 1 photo

  2. Boil for 1 HR then take your sieve and filter the stock.

    Vegetable stock recipe step 2 photo

  3. Put it in a container wait for it to cool and put in the fridge for 4 days or freezer for 1 month add to your stews instead of using water

    Vegetable stock recipe step 3 photo

Ingredients

  1. Scraps from
  2. Cauliflower
  3. Broccoli
  4. Carrots
  5. Onion
  6. Garlic
  7. Celery
  8. Leek
  9. Mushroom

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