Maharashtra style kanda poha

Wash and soak poha for 20 minutes.

Add oil in pan heat it fry peanut take out and keep it aside in same oil add mustard seed and cumin seeds crackle it add green chillies and curry leaves.

Add onions saute it light pink in colour.

Add peanut mix it add poha.

Add poha turmeric powder salt mix it.

Cook for few minutes and it's done serve with sev lemon juice and extra crunchy peanuts.

Note:-There are three types of poha thick medium and thin for kanda poha use medium thick poha for delicious breakfast.