Shaljam Palak Gosht

Palak dho kar kat lein aur side kar dein. Yahan bhi kat kar rakh lein

Aub ek pen main oil garam krein aur piyaz brown kar lein phir gosht add krein aur etna bhon lein ke gosht ka colour change ho jaye phir ginger garlic paste add krein aur bhon lein 2 min. Aub red chilli powder, coriander powder,Tarmiric powder, salt dal kar halka halka pani dal kar achi tarhan. Bhon lein. Jab oil alag ho jaye tu 2 cup pani dal kar slow flame par gosht galne rakhein dein

Jab gosht gal jaye tu Tamatar add kar dein aur 2 min ke liye cover kar dein jab tomato soft ho jaye tu khub achi tarhan bhon lein phir palak aur shaljam dal dein aur cover kar ke slow flame par pakain

Jab shaljam gal jaein. Aur pani dry ho jaye tu ek bar. Aur achi tarhan bhon lein phir green chilies, garam masala powder dal kar 5 min ke liye dam par rakh dein mazedar shaljam palak gosht ready hai