Special chicken biryani

Source : Take A Biriyani Pot And Heat It Add 1spn Ghee And Oil Add Ginger Garlic Amp Chilly Saut It For 2 Mins Add Sliced Onion Saut It Until Turn It In To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Take a biriyani pot and heat it. Add 1spn ghee and oil.

  2. Add ginger garlic & chilly. Saut it for 2 mins. Add sliced onion saut it until turn it in to lightbrown

  3. Add tomatoes.cinnamon clove cardamom ramba and bay leaves

  4. Add chilli,coriander, fenugreek powder,Garam masala, turmeric,biriyani, powders. Add chicken and salt mix it well

  5. Add nut & coconut paste. Close the lid. When it is half cooked add rice and mix it well

  6. Add 6 1/2 cup boiled water and add salt. Close lid and cook for 3 min in medium flame. Add ghee and mix well. Add fried onion if needed. Turn to min flame and cook for 10 to 15 mins. Spl biriyani ready to serve


Ingredients

  1. 12 pc medium cut chicken
  2. 1/2 kg or 4 cup rice Kaima rice
  3. 2 tsp Ginger garlic chopped
  4. 1 Big Onion
  5. 6 green chilli chopped
  6. 2 Tomatoes medium chopped
  7. 2 inch Ramba leaves
  8. 4 tsp Coconut grinded
  9. 4 nuts
  10. 4 cloves
  11. 4 cinnamon
  12. 4 cardamom
  13. 1 1/2 tsp chilli powder
  14. 1 1/2 tsp coriander powder
  15. 1/2 tsp turmeric
  16. 2 tsp Fenugreek powder
  17. 1 1/2 tsp biryani masala
  18. 2 tsp ghee
  19. 1 tsp Oil

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