Misal pav

Misal pav

Source : Take A Deep Pan Put Oil Then Ginger Garlic Paste Saute It Then Add Curry Leaves Onion Saute It Till It Becomes Pink Add Tomatoes Gada Masala Mix It Well...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Take a deep pan put oil then ginger garlic paste saute it then add curry leaves onion saute it till it becomes pink.

    Misal pav recipe step 1 photo

  2. Add tomatoes Gada masala mix it well till tomato becomes soft add red chilli.

    Misal pav recipe step 2 photo

  3. Then all masala, salt mataki and two or three glass of water let it cook for 10 mins in low frame serve it with pav and farshan.

    Misal pav recipe step 3 photo Misal pav recipe step 3 photo

  4. Enjoy!

    Misal pav recipe step 4 photo

Ingredients

  1. For Pav-
  2. 200 gms mataki sprouted and boiled
  3. 3 tbsp oil
  4. 2 tbsp Gada masala (misal masala)
  5. 1 tbsp garam masala
  6. 2 tbsp ginger garlic paste
  7. 2 tbsp red chillies powder
  8. 1 tbsp dhaniya jeera powder
  9. 1 bowl mixed farshan
  10. 3 onions finely chopped
  11. 2 tomatoes finely chopped
  12. as per taste Salt
  13. Few curry leaves

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