Schezwan Rice

Heat oil in wok, add cumin seeds and peanuts. When it start crackling, add ginger garlic paste. Saute for while.

Now add tomato puree, salt. Mix well and cook for 2 min. Now add schezwan chutney. Mix well, again cook for min.

Now add rice, mix well so that become orange in colour.

Now with the help of mould, pour rice in a plate. Now with the help of cumin powder draw cookpad logo, now pour curd with the help of piping bag. Our cookpad rice is ready.