Soya Malai Chaap

Cut the soya Chaap into small pieces.

In a bowl, add the dahi and all the ingredients except the cashew paste and fresh cream. Mix well.

Add the soya chaap pieces and mix well & Cover and marinate for 30 minutes.

Heat oil in a pan & add the soya chaap pieces and the cashew paste. Mix well & cook until the gravy thickens & soya chaap becomes light golden colour.

Add the fresh cream and stir cook for a minute. Garnish with coriander leaves & serve hot.