Wash properly mint leaves coriander leaves green chillies chop ginger in pieces.
Take mixer jar add mint leaves coriander leaves green chillies chop ginger cumin powder black salt and tamarind pulp little and grind in smooth paste add water as required and tamarind pulp adjust salt to taste.
Boil water in vessel add tamarind jaggery boil it till tamarind get soft and mushy Jagger dissolves add fennel seeds boil it add black salt and red chilli powder and mash properly remove tamarind skin.
Chutneys are ready.
Take pani pooris salted boondi boiled potatoes chopped mix soaked boondi potatoes salt.
Make whole in poori stuff with boondi mixture and fill both chutneys enjoy all-time favorite street food panipoori, puchka, golgappa
