Thali Peeth

Thali Peeth

Source : First Crush Roasted Cumin Dhaniya Amp Ajwain Into Coarse Form Now Mix All The Ingredients In A Bowl And Knead A Soft Dough Adding Little Water If Ne...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 26, 2025

Step:

  1. First crush roasted cumin, dhaniya & ajwain into coarse form. Now mix all the ingredients in a bowl and knead a soft dough adding little water if needed.

    Thali Peeth recipe step 1 photo

  2. Patla with wet cloth and take roll and make thali peeth by pressing and tapping gently with wet fingers and gently make holes on thali peeth with fingers and lift with cloth and transfer on hot tava, pour ghee or oil in each hole cook both sides crisp.

    Thali Peeth recipe step 2 photo

  3. Serve hot Healthy, Tasty Maharashtra cuisine's famous dish Thali Peeth with pickle or Chutney.

    Thali Peeth recipe step 3 photo

Ingredients

  1. 1 cup jowar flour
  2. 2 tbsp besan
  3. 2 tbsp wheat flour
  4. 2 tbsp soaked Poha
  5. 1 onion chopped
  6. 1 tsp white sesame seeds
  7. 1 green chilli chopped
  8. 1 tsp grated garlic
  9. 2 tbsp finely chopped coriander
  10. 2 tbsp grated Bottlegourd
  11. 2 tbsp fenugreek finely chopped
  12. 1 tsp cumin roasted
  13. 1 tsp dhaniya seeds roasted
  14. 1/2 tsp ajwain roasted
  15. as per taste Salt
  16. as needed Ghee

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