Buffalo chicken white cheddar Mac and cheese

Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.

Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.

Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.

Mix macaroni with all ingredients.

Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.