Jhatpat Methi-Paneer

Cut paneer into dice. Heat oil and and fry it

Now heat oil, add cumin seeds, as it start splintering add fenugreek leaves.

Cook for 2 min. Now add diced tomatoes. Cook for 1 min now add spices. Cook it for min

Now add tomato puree. Mix well. Cook for 2 min. Now add paneer and salt mix well. Add lemon juice and mix well. Methi paneer is ready.