Curd rice

Wash the basmati rice and take it in a vessel. Add ghee, salt and water to it. Let the rice cook at low flame.

Let the cooked rice cool for some time.

In a tempting vessel take oil and heat it. Add mustard seeds and cumin seeds to it. When mustard seeds crackles add asafoetida, green chillies and curry leaves to it.

Add the tempering to the curd and mix it well.

Now add this tempered curd to the cooked rice. Mix it carefully. Your curd rice is ready to.