In a large mixing bowl, add in the minced meat, half the onions, garlic and ginger paste. Give it a good mix. Season with salt and pepper.
Add in the grated cheese and mix it up
Break in the egg and mix it evenly
Add in the bread crumbs and give a final thorough mix.
Mould balls as you scoop using a teaspoon so as to ensure equal portion
Pan fry the balls until they get a nice coating all round
Remove and allow to rest it
For the sauce, you will sweat the rest of the onions and add in the tomatoes, tomato paste and water.
Dip in the meat balls and allow to simmer till the liquid reduces by half
Add in the chopped dhania
Serve
